The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that Delmonico's Restaurant, an operation opened in New York City in , offered as one of its signature dishes a cut from the short loin called a.
The New York Strip Steak is located in the beef s short loin section and is one of the most popular steaks at high end steakhouses. When attached to the bone.
The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef, along with the filet mignon, the.